Available Tests For The Soleris® System
The Soleris system can be used for “real-time” availability of results of a wide range of economically important microorganisms in a variety of food products. Soleris utilizes classic microbiological methods and proven optical technology to detect color changes caused by microbial metabolism. Sensitivity of the system enables detection of a single organism per vial. The technology has enjoyed success by customers throughout the world.
There are a wide array of tests available for the food safety industry, including:
- Total Viable Count (TVC)
- Coliform
- Escherichia coli
- Yeast
- Yeast and Molds
- Lactic acid bacteria
- Enterobacteriaceae
- Psuedomonas
- Staphlococcus
- Sterility testing
Achieving rapid success in many industries:
- Dairy (milk, cheese, yogurt, ice cream)
- Nutraceuticals (vitamins & minerals, supplements, nutritional bars, health drinks)Egg
- Meat (carcasses, ground meats, processed meats)
- Egg
- Seafood (fresh fish, shrimp, oysters)
- Beverages
- Salad dressings
- Chocolate and Candies
- Frozen Foods
- Fruits & Vegetables
The system also has a variety of successful applications in such industries as:
- Cosmetics
- Toiletries
- Personal care products
- Microbial limits testing
- Preservative efficiency testing
- Shelf life predictors
For specific information on the application of our five most popular tests, see the chart below.
Test Type |
Desired
Specification Levels |
Traditional Methods
Time to Results |
Soleris Total Test Time
to Negative or Below Specification Results |
Soleris Early Alert Time for Positive Results |
Total Viable Count (TVC) |
<10,000 |
48 hours |
14 hours |
6 to 8 hours |
Coliforms |
<100 |
24 hours |
14 hours |
6 to 10 hours |
E. coli |
negative |
24 hours |
20 hours |
6 to 10 hours |
Yeast & Mold |
<100 |
5 days |
72 hours |
30 to 48 hours |
Lactic Acid Bacteria |
<100 |
3 to 5 days |
48 hours |
30 to 35 hours |
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